Brie, Apple, and Cranberry Grilled Cheese

4 slices sourdough or other hearty bread
2 Tbsp. butter, melted
8 oz. spreadable brie
1 medium apple, peeled, cored, and cut into thin slices
1/2 cup cranberry sauce - whole or jellied - your preference

1. Layer the brie, apple, and cranberry sauce on the bread. Cover with a top slice of bread.
2. Brush butter on the topside of the bread and place butter side down in a skillet heated to medium heat.
3. Cover and cook for 5 minutes (check frequently for degree of brown - not all stoves are created equal!)
4. Gently flip and brush the other side of the sandwich with butter. Cook until delicately brown on the bottom.
5. Serve with Sauvingon Blanc!

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